AURA
Lift your energy
Non-alcoholic Riesling Kombucha born from our steep, biodynamic vineyards at the Rhine River.
Fermented beverages for a balanced life.
As winegrowers, we have cultivated the knowledge of fermentation and explored the stabilizing power of native flor yeasts for decades. From old-vines above the Rhine River, AURA is crafted from Demeter-certified grapes and carries our winemaking philosophy into a new category: natural, clean, and alcohol-free.
We believe that pleasure doesn't have to weigh you down. Balance doesn't have to mean less joy. AURA Riesling Kombucha lifts your energy for a life in motion.
Riesling grapes from biodynamic vineyards. Naturally fermented. Non-alcoholic. Demeter-certified.
Crafted by fermentation experts.
Unlike dealcoholized wines, our kombucha undergoes natural fermentation. We use a SCOBY — a living symbiotic culture of bacteria and yeast — to convert the fruit sugars into vibrant acidity, complexity, and stability without alcohol. AURA is unfiltered and free of additives, preserving its character and verve.
Light, joyful, centered.
The fresh vitality of kombucha with the grounded precision of wine. Delightful and energetic, it's bursting with fresh citrus and balanced by subtle herbs. With gentle bubbles, it’s like a mouthwatering, laser-sharp lemonade.
AURA supports a conscious, active lifestyle, whether you're at peak performance on a hike or around an open fire beneath the stars. It's a refined, structured companion to modern tables, either at home or at restaurants of the future.
“If I was a sober sommelier, this may be all I would drink.
A winey, gingery, moreish bottle of emotion evoking liquid!"
Miko Klages, Horváth Berlin**
Why we chose to change.
When the two of us met in 2020, we didn’t just fall in love.
We changed our lives. And we started moving more.
Jule is training for her triathlon this year.
Kai spends the summer riding his MTB.
We still love wine. We still celebrate. But we live differently now. More sport. More clarity. More intention.
Our data confirms it: recovery, sleep, performance - everything is moving in a positive direction. Balance is not a theory. It’s measurable.
For us, this raised an honest question:
If our craft is fermentation - why should it always mean alcohol?
With AURA, we prove something important:
you don’t have to choose between performance and pleasure.
We can create complex, demanding ferments with significantly less, or zero alcohol.
With the launch of AURA, the average alcohol level across our products drops below 7%. We’re proud to be among the first wineries pushing this shift seriously.
The future is drinking better.
Lower alcohol. Higher energy.
This is not about restriction. It’s about evolution.
Freiheit First.